Knife Skills class

Incognito Kitchen Mukwonago

The Chef Knife

The workhorse of the kitchen.

Every chef, from the seasoned Michelin-starred veteran to the enthusiastic home cook, understands the profound importance of a reliable, sharp knife. It’s an extension of their hand, a trusted tool that transforms raw ingredients into culinary masterpieces. But amidst the vast array of knives available, one reigns supreme as the most frequently used and arguably most versatile: the chef’s knife. - Alden Pierce March 27, 2025

This class is hands-on and will include knife sharpening. (bring your dull chef knife if you have one), and basic vegetable cuts. Become familiar with the selection, maintenance and use of your chef knife, including grip, technique and professional kitchen knife etiquette. Come to understand mis en place, mirepoix and classic vegetable cuts: dice, brunoise, julienne, oblique, roll, rondelle, and chiffonade,

2 hours + $45