Savor the Season: A Thanksgiving Sourdough Workshop
Tue, Nov 03
|Incognito Kitchen
Bring homemade sourdough to the Thanksgiving table! Join Margaret from Blue Bird Makes and Bakes for a hands-on workshop featuring three Thanksgiving favorites: sourdough stuffing, dinner rolls and pie crust.
Time & Location
Nov 03, 2026, 6:00 PM
Incognito Kitchen, 225 Bayview Rd Ste 100, Mukwonago, WI 53149, USA
About the event
During this hands-on class, Margaret will show you how to transform your sourdough starter into dishes worthy of your holiday table. You'll learn techniques for sourdough stuffing and pie crust, practice shaping dinner rolls, and gain the skills and recipes you need to recreate everything at home for Thanksgiving.
You'll leave with:
-Ready-to-bake sourdough dinner rolls
-Recipes and techniques for your Thanksgiving table
-New ideas for putting your sourdough starter to work
Whether you're a sourdough enthusiast or simply want to add something homemade to this year's Thanksgiving table, come spend an evening baking, learning and getting ready for the season.
Tickets
General Admission
$60.00
+$1.50 ticket service fee
Total
$0.00